Eating healthy meals can seem time-consuming, expensive, complicated, and all around intimidating. I know I’ve probably added to that perception with recipes for pizza that take two days to make, homemade pasta, and homemade granola, plus my constant shopping at Whole Foods. But the truth is…
‘Tis the season… for new years’ resolutions to lose weight, eat better, and/or get in shape. And for good reason — I know I’m feeling gross and bloated from a week or two of eating waaay more sugar and drinking more alcohol than normal. It’s understandable to want to turn over a fresh page and vow to do better…
Back to the basics today – consider this post a “spices 101” course. I’ll be covering what spices I always keep on hand, how to get started experimenting with seasonings you might have been intimidated by before, and some templates of combinations I like to use…