Maple Roasted Beets with Goat Cheese

Maple Roasted Beets with Goat Cheese
Yield | 4 servings
Notes
I used yellow beets because I find they have a more mild taste than red beets, but you can use whichever color you prefer! We served our beets with roasted chicken thighs.
Ingredients
- 3-4 medium yellow beets (white or red will work too)
- 1-2 tablespoons oil (we use sunflower seed oil but you could use olive or whatever you have on hand)
- 1-2 teaspoons maple syrup
- Salt & pepper (enough to give the beets an even light coat.)
- Goat cheese
- Pumpkin seeds
Directions
- Preheat the oven to 425F and chop the beets into 1-2 inch cubes.
- In a medium mixing bowl, combine beets, oil, maple syrup, salt, & pepper.
- Spread beets on a baking sheet in one layer. Bake for 20 minutes, flipping them over after 10 minutes. Beets are done when they're tender on the inside and slightly caramelized on the outside. If they're not looking toasted enough after 20 minutes, jostle them around a bit and put back in the oven for another 5 minutes.
- Serve with crumbled goat cheese and pumpkin seeds on top. Enjoy!
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