Salmon with summer salad
It’s that time of the year, when the tomatoes are fresh and flavorful, the corn almost tastes like candy, and — let’s be honest — it’s really just too hot to be turning on the stove or cooking anything. So I’m just embracing it, and each week our grocery haul is full of tomatoes, cucumbers, corn, and avocados. I’ve been making some version of this “summer salad” basically every day on repeat and maybe I’ll get sick of it but it hasn’t happened yet!
It’s really super easy (as all food in the summer should be). Basically I just combine whatever combination of veggies I have on hand with some high quality olive oil, salt, and pepper, and top with cheese (because cheese = life). Occasionally — if I’m feeling extra — I’ll even add some pine nuts. I totally forgot about how awesomely delicious pine nuts are! Of course, they’re also ridiculously expensive, but if you can find them in a bulk section, buying a small quantity shouldn’t set you back too much. (I think that container pictured above cost me ~$3-4.)
Cheers to summer!
Salmon with Summer Salad
- 10-15 fresh cherry tomatoes , quartered
- 1-2 ears fresh corn , cooked
- ½-1 fresh cucumber , sliced and quartered
- ¼-½ avocado , sliced
- 1 tsp high quality olive oil
- Salt & pepper
- Pine nuts, optional
- Parmesan cheese, optional
- 10 oz salmon
- Salt & pepper
- Neutral high heat oil
For the salad
- Cut all the veggies and put in a bowl. Drizzle with oil, salt, and pepper. Taste and adjust seasonings as necessary. Feel free to use whatever veggies you have on hand!
- To serve: Top with cheese and pine nuts. Repeat every day of summer.
For the salmon
- Follow these instructions to make the perfect salmon.
You might also like
Enter the perfect springtime dish. Picture this: you’re sipping a nice glass of white wine, the weather is finally that perfect temperature where it’s warm but not too hot yet, you’re on a balcony somewhere, and you have a big bowl of this pasta in front of you. Yes? Can you be on board with this? Thought so.
Back when I lived in rural Arkansas, there was one good restaurant in town — a Mexican restaurant called El Rio Lindo. I only ever ordered one of two things there: chicken tacos, or chicken tortilla soup. The soup wasn’t even on their menu, but it was legendary for it’s deliciousness…
Hello and welcome to this super easy crockpot beef braise recipe! This braise is perfect for meal prep, or when you want to do a little work and 8 hours later get a delicious meal (so... always?). I have...